Prairie Sourdough Loaf
$8.50Naturally leavened with our 100-year-old starter and slow-fermented for 24 hours for a crackling crust and open, tender crumb.
Wheatfield Bake Co. is a small-batch bakeshop on Manitoba Avenue, serving Selkirk with sourdough, pastries, and prairie classics made the slow way β from scratch, every single day.
Everything is made from scratch each morning β nothing frozen, nothing shipped in.
Manitoba grain, Saskatoon berries, and local dairy whenever we can get them.
A small team, right here in Selkirk, that actually knows your name and your order.
From birthday cakes to full office spreads, we build orders around your event.
A small taste of what's baked fresh in-store every day. See the full menu for all ten of our regulars, plus custom cake ordering.
Naturally leavened with our 100-year-old starter and slow-fermented for 24 hours for a crackling crust and open, tender crumb.
Laminated 36 times with creamery butter for a shatter-crisp shell and pillowy layers inside. Baked fresh every morning.
A soft, pull-apart roll swirled with cinnamon sugar and finished with a generous layer of cream cheese icing.
Moist vanilla bean cake topped with a swirl of Madagascar vanilla buttercream. Also available by the dozen.
A true prairie classic: flaky all-butter pastry filled with a gooey brown sugar filling, offered plain or with local pecans.
Wheatfield Bake Co. started with one goal: bring genuine, scratch-made bread and pastry back to Manitoba Avenue. Every loaf, tart, and cake we sell is made in-house, in small batches, using local ingredients whenever the prairie can provide them.
No shortcuts, no shipped-in mixes β just honest baking, done the way it's been done in Manitoba kitchens for generations.
Read Our Full StoryThe sourdough at Wheatfield is worth the drive from Winnipeg alone. I order two loaves every Saturday without fail.
Deb Halvorsen
Selkirk, MB
They did our daughter's birthday cake and it was better than anything we could've found in the city. Absolutely stunning and delicious.
Marc Fontaine
Regular customer since 2023
Butter tarts that actually taste homemade β flaky, gooey, not too sweet. My grandmother would approve.
Pauline Wiebe
St. Andrews, MB
Stop in for a coffee and a fresh croissant, or call ahead and we'll have your order ready at the counter.