Prairie Sourdough Loaf
$8.50Naturally leavened with our 100-year-old starter and slow-fermented for 24 hours for a crackling crust and open, tender crumb.
Everything below is made in-house daily. Availability can shift with the seasons — call ahead if you need a guaranteed quantity.
Naturally leavened with our 100-year-old starter and slow-fermented for 24 hours for a crackling crust and open, tender crumb.
Laminated 36 times with creamery butter for a shatter-crisp shell and pillowy layers inside. Baked fresh every morning.
A soft, pull-apart roll swirled with cinnamon sugar and finished with a generous layer of cream cheese icing.
Moist vanilla bean cake topped with a swirl of Madagascar vanilla buttercream. Also available by the dozen.
A thick, chewy cookie loaded with dark chocolate chunks and finished with a sprinkle of flaky sea salt.
A made-to-order layer cake in your choice of flavour and design — perfect for birthdays, anniversaries, and milestones. Wedding quotes available on request.
A true prairie classic: flaky all-butter pastry filled with a gooey brown sugar filling, offered plain or with local pecans.
Bursting with wild Manitoba blueberries and finished with a crunchy streusel topping.
A prairie favourite made with hand-picked Saskatoon berries in a golden, all-butter crust. Whole pies available with 48 hours notice.
A thin, crisp crust giving way to an airy interior — perfect alongside soup, cheese, or your favourite bowl of stew.
Need a cake for a birthday, a dozen butter tarts for the office, or a full dessert table for a wedding? We build custom orders around your event and budget.