Prairie Sourdough Loaf
$8.50Naturally leavened with our 100-year-old starter and slow-fermented for 24 hours for a crackling crust and open, tender crumb.
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Everything below is made in-house daily. Availability can shift with the seasons — call ahead if you need a guaranteed quantity.
Naturally leavened with our 100-year-old starter and slow-fermented for 24 hours for a crackling crust and open, tender crumb.
Bursting with wild Manitoba blueberries and finished with a crunchy streusel topping.
A thin, crisp crust giving way to an airy interior — perfect alongside soup, cheese, or your favourite bowl of stew.
Need a cake for a birthday, a dozen butter tarts for the office, or a full dessert table for a wedding? We build custom orders around your event and budget.